Coriander Seeds (Coriandrum sativum) are premium-quality
seeds that produce fresh, aromatic, and vibrant green coriander plants.
These imported seeds offer early maturity, strong plant growth, and
excellent yield potential, making them suitable for both commercial
cultivation and home gardening.
Coriander grows best in cool and moist conditions and performs well
throughout the year under proper care. These seeds produce lush green
leaves with excellent taste and aroma, making them ideal for culinary
use and fresh market supply.
Botanical Information
Parameter
Details
Botanical Name
Coriandrum sativum
Other Common Names
Kothimari, Dhaniya, Parsley
Key Features & Benefits
Early Maturity: Ready for harvest within 40–50 days.
High Yield Potential: Produces abundant green foliage.
Stress Tolerant: Performs well under varying weather conditions.
Good Shelf Life: Seeds can be stored for longer durations.
All-Season Cultivation: Suitable for growing throughout the year.
High Nutritional Value: Contains vitamins, fiber, protein, and essential oils.
Product Specifications
Specification
Details
Crop Type
Coriander (Dhaniya)
Maturity Time
40–50 Days
Full Maturity
100–120 Days
Harvesting Time
3–4 Weeks (Leaf Harvest)
Plant Height
45–60 cm
Average Plant Weight
150–200 grams
Leaf Color
Light Green to Dark Green
Spacing
30 × 15 cm
Seed Rate
10–12 kg per Acre
Growing Requirements
Requirement
Details
Season
All Seasons
Soil Type
Well-Drained, Loamy & Fertile Soil
Sunlight
6–8 Hours Daily
Temperature
20°C to 25°C
Watering
Regular Irrigation
Fertilizer
Nitrogen-Based Fertilizer
How to Plant Coriander Seeds
Select a location that receives 6–8 hours of sunlight daily.
Ensure soil is well-drained and fertile before sowing.
Add compost or fertilizer to improve soil fertility.
Prepare soil to a depth of 1–2 inches.
Sow seeds approximately 6 inches apart.
Water regularly to maintain moisture.
Provide shade during extreme heat conditions if required.
Important Note
Coriander performs best in cool and moist weather conditions.
Protect crops from fungal diseases using recommended plant protection
measures. Store seeds in a cool and dry place away from moisture.
