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Rs. 1,750.00
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Hari Har Multi Cut Bajra Forage Multicut Seeds (High-Yield Hybrid Fodder Seeds)
🌱 Product Description
Hari Har Multi Cut Bajra Forage Multicut Seeds are specially developed for farmers seeking
continuous, high-quality green fodder production. This advanced multi-cut hybrid variety provides
excellent regrowth ability, allowing multiple harvests throughout the growing season.
It produces soft, leafy, and highly nutritious fodder that improves livestock health and supports
better milk productivity. Suitable for various soil types and climatic conditions, this variety
performs efficiently under both irrigated and rainfed farming systems, ensuring consistent biomass yield.
📋 Product Specifications
Specifications
Details
Crop Type
Fodder Bajra (Pearl Millet)
Variety Type
Multi Cut Forage
Brand
Hari Har Seeds
Seed Type
Hybrid
First Cutting
30–40 days after sowing
Subsequent Cutting
Every 20–25 days
Total Cuts
4–5 cuts possible
Seed Rate
3–4 kg per acre
Growth Habit
Fast growing with high tillering
Fodder Quality
Soft, green, and highly palatable
Adaptability
Suitable for irrigated and rainfed conditions
⭐ Key Features & Benefits
🌿 Multi-cut variety enables multiple harvests in one season.
🌿 High green fodder yield with consistent biomass production.
🌿 Rapid regrowth after each cutting cycle.
🌿 Soft and nutritious fodder improves livestock health.
🌿 Supports better milk production in dairy animals.
🌿 Dense tillering ensures strong plant growth.
🌿 Performs well across different soil types and climates.
🌿 Ideal for dairy farms and livestock fodder production.
🌾 Growing Requirements
Requirements
Details
Season
Kharif and Summer Seasons
Soil
Suitable for most soil types with good drainage
Water Requirement
Moderate irrigation; suitable for rainfed farming
Sunlight
Requires full sunlight
Fertilizer
Recommended NPK fertilizer
🌱 Planting Tips
Prepare land with proper soil leveling before sowing.
Use recommended seed rate of 3–4 kg per acre.
Provide irrigation after sowing for better germination.
Perform first cutting at 30–40 days after sowing.
Continue harvesting every 20–25 days for multiple cuts.